<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Guanciale on Cibamus</title><link>https://cibamus.com/en/ingredienti/guanciale/</link><description>Recent content in Guanciale on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Mon, 08 Jun 2026 09:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/ingredienti/guanciale/index.xml" rel="self" type="application/rss+xml"/><item><title>Amatriciana with guanciale, rich and well balanced</title><link>https://cibamus.com/en/recipes/amatriciana-with-guanciale/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/amatriciana-with-guanciale/</guid><description>How to make an amatriciana with browned guanciale and a properly bound sauce.</description></item><item><title>Spaghetti carbonara, creamy and well coated</title><link>https://cibamus.com/en/recipes/spaghetti-carbonara/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/spaghetti-carbonara/</guid><description>How to make a creamy carbonara without cream, with clear technique and a clean finish.</description></item></channel></rss>