
Super soft olive oil bread rolls, just like the bakery
Soft Italian olive oil rolls made with just six ingredients and a double rise: a thin golden crust, a white cottony crumb and no butter, milk or eggs at all.
Archivio

Soft Italian olive oil rolls made with just six ingredients and a double rise: a thin golden crust, a white cottony crumb and no butter, milk or eggs at all.

Homemade pizza dough with flour, water, and yeast and a long rise: light, easy to digest, and simple to stretch. The base for pan and round pizza.

A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.

Soft, light baked doughnuts made without butter or milk: an easy homemade breakfast bake with no frying and no greasy kitchen smell.