
Creamy chickpea hummus with tahini and lemon
Silky chickpea hummus with tahini, lemon and garlic: the classic Middle Eastern dip, ready in fifteen minutes, with the trick that makes it genuinely smooth.
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Silky chickpea hummus with tahini, lemon and garlic: the classic Middle Eastern dip, ready in fifteen minutes, with the trick that makes it genuinely smooth.

Golden pan-fried sweetcorn fritters, crisp outside and soft inside, served with a creamy guacamole of avocado, lime and coriander. Perfect for sharing.

Baked courgette boats filled with ricotta worked with parmesan, fresh mint and lemon zest, under a breadcrumb topping that turns crisp in the oven.

Homemade hollandaise sauce with egg yolks, butter, and lemon: velvety and stable, the classic base for eggs Benedict, asparagus, and fish.

Oven roast chicken with potatoes, lemon, and herbs: golden crispy skin, juicy meat, all cooked in a single tin.

Homemade mayonnaise with egg, seed oil, and lemon: creamy, thick, and ready in two minutes with an immersion blender. The base for sauces and salads.

A moist and fragrant apple cake made with fresh orange juice, cinnamon-spiced macerated apples and a light crumb — perfect for breakfast or an afternoon treat.

An easy milk-free bundt cake, light and soft, ideal for everyday breakfast.

A tall, airy chiffon cake made without milk or butter: light and soft thanks to stiff egg whites, perfect for breakfast or a special afternoon snack.

Soft, light baked doughnuts made without butter or milk: an easy homemade breakfast bake with no frying and no greasy kitchen smell.

Lemon and thyme risotto: a creamy, fragrant and light first course with Carnaroli rice, lemon zest and a Parmigiano finish.

A hearty rice salad with tuna, green beans and black olives: fresh, well-balanced and ready in under 35 minutes, perfect for meal prep or a summer lunch on the go.