Archivio

Mozzarella

Classic eggplant parmigiana with fried eggplant, basil tomato sauce, mozzarella, and parmesan, baked until golden and bubbling.

1 h 20 min6 servingsVegetariano

Homemade chicken cordon bleu with a crisp coating, cooked ham and melty mozzarella, ideal for a satisfying dinner.

43 min4 servingsCarne

Homemade sofficini with a simple dough and a melty filling, perfect for a quick lunch or easy dinner.

45 min8 servingsMisto

Small mozzarella in carrozza bites, crisp outside and melty inside, perfect for aperitivo and starters.

32 min20 servingsVegetariano

A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.

1 h 10 min12 servingsMisto