Homemade Mayonnaise, Creamy and Quick
Homemade mayonnaise with egg, seed oil, and lemon: creamy, thick, and ready in two minutes with an immersion blender. The base for sauces and salads.
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Seed oil
Easy potato croquettes, crisp outside and soft inside
Easy homemade potato croquettes with a crisp coating and soft centre, perfect for a starter or casual dinner.
Homemade chicken cordon bleu, crisp and melty
Homemade chicken cordon bleu with a crisp coating, cooked ham and melty mozzarella, ideal for a satisfying dinner.
Mozzarella in carrozza finger food, crispy and melty
Small mozzarella in carrozza bites, crisp outside and melty inside, perfect for aperitivo and starters.
Orange jelly cake, fresh and bright
An easy orange jelly cake with a soft sponge base and a glossy citrus topping, ideal as a light dessert.
Savory Danubio bread, soft and colourful
A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.
Soft apple cake with orange juice and warming spices
A moist and fragrant apple cake made with fresh orange juice, cinnamon-spiced macerated apples and a light crumb — perfect for breakfast or an afternoon treat.
Water-based bundt cake without milk
An easy milk-free bundt cake, light and soft, ideal for everyday breakfast.
Chiffon Cake Without Milk or Butter, Tall and Cloud-Light
A tall, airy chiffon cake made without milk or butter: light and soft thanks to stiff egg whites, perfect for breakfast or a special afternoon snack.
Baked Doughnuts Without Butter or Milk, Genuinely Soft
Soft, light baked doughnuts made without butter or milk: an easy homemade breakfast bake with no frying and no greasy kitchen smell.
Soft Yogurt Cake with Berries, Ready in Under an Hour
A soft, moist yogurt cake packed with berries: ready in under an hour with pantry staples, perfect for breakfast or an afternoon snack.