Tartiflette, the alpine potato, bacon and reblochon gratin
Savoyard tartiflette with potatoes browned in the bacon fat, softened onions, a splash of white wine and a whole reblochon melting over the top.
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Pancetta
Quiche Lorraine, the French savoury tart with lardons
Traditional quiche Lorraine: shortcrust pastry, eggs, cream, milk and smoked lardons, with no cheese as in the original recipe. A French savoury tart to serve warm or at room temperature.