Parmigiano on Cibamushttps://cibamus.com/en/ingredienti/parmigiano/Recent content in Parmigiano on CibamusHugoen-US© 2026 CibamusMon, 08 Jun 2026 09:00:00 +0200Easy potato croquettes, crisp outside and soft insidehttps://cibamus.com/en/recipes/easy-potato-croquettes/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/easy-potato-croquettes/How to make simple potato croquettes with a golden crust and soft filling.Mini salmon, ricotta and leek tartletshttps://cibamus.com/en/recipes/mini-salmon-ricotta-leek-tartlets/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/mini-salmon-ricotta-leek-tartlets/How to make mini savory tartlets with a soft, flavourful filling, great to prepare ahead of time.Rolled Frittata with Spinach, Mortadella and Ricottahttps://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/Fri, 05 Jun 2026 17:00:00 +0200https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/A make-ahead cold starter: thin baked spinach frittata filled with ricotta and mortadella, ready in 30 minutes and perfect for a crowd.Spaghetti with Pistachio Pesto and Breaded Prawns, a Sicilian Classichttps://cibamus.com/en/recipes/spaghetti-pistachio-pesto-breaded-prawns/Fri, 05 Jun 2026 15:30:00 +0200https://cibamus.com/en/recipes/spaghetti-pistachio-pesto-breaded-prawns/How to make spaghetti with pistachio pesto and breaded prawns: a fast Sicilian recipe with a genuinely distinctive flavour.Creamy lemon and thyme risottohttps://cibamus.com/en/recipes/lemon-thyme-risotto/Wed, 03 Jun 2026 20:45:00 +0200https://cibamus.com/en/recipes/lemon-thyme-risotto/Lemon and thyme risotto with vegetable stock, a silky finish and a fresh touch of lemon.Baked Spinach and Ricotta Frittatahttps://cibamus.com/en/recipes/baked-spinach-ricotta-frittata/Thu, 28 May 2026 19:05:00 +0200https://cibamus.com/en/recipes/baked-spinach-ricotta-frittata/A soft baked frittata with spinach and ricotta, easy to prepare and perfect for slicing ahead.