Baked potato and pumpkin gratin with crisp golden edges
A baked potato and pumpkin gratin with thin slices stacked upright, seasoned with parmesan and rosemary and roasted until the top edges turn crisp and golden.
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Potatoes
Perfect roast potatoes, crunchy outside and fluffy inside
Genuinely crispy roast potatoes: parboiled, shaken to roughen the surface and roasted with rosemary and garlic until deeply golden and crunchy.
Creamy mashed potatoes, the perfect basic recipe
Creamy, velvety mashed potatoes: potatoes boiled in their skins, riced while hot and beaten with warm milk and cold butter, with no lumps and no gluey texture.
Stuffed potato roll with courgettes and ham
A potato dough spread on baking paper and filled with grilled courgettes, cooked ham and melting cheese, then rolled up and baked until golden.
Tartiflette, the alpine potato, bacon and reblochon gratin
Savoyard tartiflette with potatoes browned in the bacon fat, softened onions, a splash of white wine and a whole reblochon melting over the top.
Savoury potato crumble with ham and melting cheese
A savoury crumble made with grated boiled potatoes, flour and cold butter, filled with cooked ham and melting cheese and baked until deeply golden.
Pumpkin and potato bake with no béchamel and a crunchy crust
A pumpkin and potato bake bound with eggs and parmesan instead of béchamel, finished with a crust of breadcrumbs and toasted pumpkin seeds.
Ensaladilla rusa, the Spanish potato salad
Spanish ensaladilla rusa with potatoes, carrot, tuna, eggs and mayonnaise: a creamy cold salad, a classic summer tapa you can make ahead.
Spanish potato omelette, soft and classic
Spanish potato omelette with potatoes, eggs and onion: cooked in oil and flipped, soft and juicy inside. The classic Spanish one-dish meal, great cold too.
Roast Chicken with Potatoes, Golden and Crispy
Oven roast chicken with potatoes, lemon, and herbs: golden crispy skin, juicy meat, all cooked in a single tin.
Ligurian trofie al pesto with potatoes and green beans
Trofie al pesto with potatoes and green beans, the traditional Ligurian recipe: fresh pasta and vegetables boiled together and dressed with Genoese pesto. A fragrant, genuine first course.
Easy potato croquettes, crisp outside and soft inside
Easy homemade potato croquettes with a crisp coating and soft centre, perfect for a starter or casual dinner.