
Homemade Vegetable Stock, Light and Flavorful
Homemade vegetable stock with carrots, celery, onion, and leek: light, fragrant, and natural. The base for risottos, soups, and broths.
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Homemade vegetable stock with carrots, celery, onion, and leek: light, fragrant, and natural. The base for risottos, soups, and broths.

Mini savory tartlets with salmon, ricotta and leeks, easy to prepare and ideal for starters, buffets and brunch.