Cod acqua pazza with cherry tomatoes and olives
Cod fillets poached in a pan with cherry tomatoes, garlic, olives and parsley: a light, fragrant Italian fish dish ready in half an hour.
Archivio
Parsley
Homemade Vegetable Stock, Light and Flavorful
Homemade vegetable stock with carrots, celery, onion, and leek: light, fragrant, and natural. The base for risottos, soups, and broths.
Baked Eggplant Meatballs, Easy and Full of Flavor
Baked eggplant meatballs that are crisp on the outside and soft in the middle, easy to make and perfect as a vegetarian starter or light dinner.
Easy potato croquettes, crisp outside and soft inside
Easy homemade potato croquettes with a crisp coating and soft centre, perfect for a starter or casual dinner.
Couscous with Chickpeas and Roasted Peppers, a Vibrant Vegan Bowl
Couscous with chickpeas and roasted peppers: a vegan one-dish meal that is ready in under 30 minutes, perfect for meal prep or a light summer lunch.