Fluffy savoury muffins with ham and cheese
Soft savoury muffins with cooked ham, parmesan and milk: ready in forty minutes and perfect for drinks, buffets and lunchboxes.
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Cooked ham
Galette complète, the Breton buckwheat crepe with ham and egg
The classic Breton galette complète: a thin buckwheat crepe with crisp lacy edges, filled with cooked ham, melting cheese and an egg with a soft runny yolk.
Stuffed potato roll with courgettes and ham
A potato dough spread on baking paper and filled with grilled courgettes, cooked ham and melting cheese, then rolled up and baked until golden.
Savoury french toast with ham and melting cheese
A savoury french toast filled with cooked ham and cheese, dipped in a batter of eggs, milk and parmesan that fries into a crisp golden crust.
Savoury potato crumble with ham and melting cheese
A savoury crumble made with grated boiled potatoes, flour and cold butter, filled with cooked ham and melting cheese and baked until deeply golden.
Homemade chicken cordon bleu, crisp and melty
Homemade chicken cordon bleu with a crisp coating, cooked ham and melty mozzarella, ideal for a satisfying dinner.
Homemade sofficini, easy and melty
Homemade sofficini with a simple dough and a melty filling, perfect for a quick lunch or easy dinner.
Savory Danubio bread, soft and colourful
A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.