<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Ricotta on Cibamus</title><link>https://cibamus.com/en/ingredienti/ricotta/</link><description>Recent content in Ricotta on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Mon, 08 Jun 2026 09:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/ingredienti/ricotta/index.xml" rel="self" type="application/rss+xml"/><item><title>Chocolate and corn flakes cheesecake, creamy and crunchy</title><link>https://cibamus.com/en/recipes/chocolate-corn-flakes-cheesecake/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/chocolate-corn-flakes-cheesecake/</guid><description>Chocolate cheesecake with a corn flakes base: no-bake, creamy, and ready to prepare the day before.</description></item><item><title>Mini salmon, ricotta and leek tartlets</title><link>https://cibamus.com/en/recipes/mini-salmon-ricotta-leek-tartlets/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/mini-salmon-ricotta-leek-tartlets/</guid><description>How to make mini savory tartlets with a soft, flavourful filling, great to prepare ahead of time.</description></item><item><title>No-bake cocoa roll, easy and indulgent</title><link>https://cibamus.com/en/recipes/no-bake-cocoa-roll/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/no-bake-cocoa-roll/</guid><description>How to make a no-bake cocoa roll with a firm base and creamy filling.</description></item><item><title>Rolled Frittata with Spinach, Mortadella and Ricotta</title><link>https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/</link><pubDate>Fri, 05 Jun 2026 17:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/</guid><description>A make-ahead cold starter: thin baked spinach frittata filled with ricotta and mortadella, ready in 30 minutes and perfect for a crowd.</description></item><item><title>Baked Spinach and Ricotta Frittata</title><link>https://cibamus.com/en/recipes/baked-spinach-ricotta-frittata/</link><pubDate>Thu, 28 May 2026 19:05:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/baked-spinach-ricotta-frittata/</guid><description>A soft baked frittata with spinach and ricotta, easy to prepare and perfect for slicing ahead.</description></item></channel></rss>