<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sarde on Cibamus</title><link>https://cibamus.com/en/ingredienti/sarde/</link><description>Recent content in Sarde on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Sun, 14 Jun 2026 11:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/ingredienti/sarde/index.xml" rel="self" type="application/rss+xml"/><item><title>Sicilian pasta con le sarde with sardines and fennel</title><link>https://cibamus.com/en/recipes/sicilian-pasta-con-le-sarde/</link><pubDate>Sun, 14 Jun 2026 11:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/sicilian-pasta-con-le-sarde/</guid><description>Sicilian pasta con le sarde: bucatini with sardines, wild fennel, raisins, pine nuts, anchovies and saffron, topped with toasted breadcrumbs. A sea-and-land first course.</description></item></channel></rss>