Homemade scialatielli, Neapolitan pasta with milk and basil
Homemade scialatielli from Naples, made with semolina, milk, pecorino and basil: a short, thick fresh pasta with a rough surface that grips every sauce.
Archivio
Durum wheat semolina
Archivio
Homemade scialatielli from Naples, made with semolina, milk, pecorino and basil: a short, thick fresh pasta with a rough surface that grips every sauce.