Semola on Cibamushttps://cibamus.com/en/ingredienti/semola/Recent content in Semola on CibamusHugoen-US© 2026 CibamusSun, 09 Aug 2026 07:00:00 +0200Homemade scialatielli, Neapolitan pasta with milk and basilhttps://cibamus.com/en/recipes/how-to-make-scialatielli-pasta/Sun, 09 Aug 2026 07:00:00 +0200https://cibamus.com/en/recipes/how-to-make-scialatielli-pasta/Short, thick fresh pasta from Campania, kneaded with milk, pecorino and basil. Rough enough to hold on to any sauce.