Baked ricotta and spinach balls, soft inside and golden
Vegetarian ricotta and spinach balls baked in the oven: soft in the middle, golden and crisp outside, ready in a little over half an hour with no frying.
Archivio
Spinach
Rustic ricotta and spinach pie, creamy and golden
A rustic savoury pie with a crisp puff pastry shell and a soft ricotta and spinach filling, seasoned with parmesan and a grating of nutmeg.
Romagna cassoni, pan-cooked flatbreads with greens and cheese
Cassoni from Romagna made with a dough of flour, olive oil and sparkling water, filled with sautéed spinach and melting cheese and cooked in a dry pan until they puff.
Rolled Frittata with Spinach, Mortadella and Ricotta
A baked spinach frittata rolled up with creamy ricotta and mortadella: an impressive cold starter that takes just 30 minutes and gets even better after chilling.
Baked Spinach and Ricotta Frittata
Baked spinach and ricotta frittata: soft, flavourful and easy to slice ahead of time for a fuss-free weekday lunch or light dinner.