Archivio

Eggs

Baked eggplant meatballs that are crisp on the outside and soft in the middle, easy to make and perfect as a vegetarian starter or light dinner.

55 min4 servingsVegetariano

Easy Nutella cookies made with just 3 ingredients, quick to bake and perfect for a fast homemade treat.

22 min16 servingsVegetariano

A soft chocolate and strawberry cake with an intense flavour and a bright fresh finish, perfect for special occasions.

1 h 10 servingsVegetariano

Easy homemade potato croquettes with a crisp coating and soft centre, perfect for a starter or casual dinner.

45 min18 servingsVegetariano

Fruit tartlets with crisp pastry, smooth custard and fresh fruit, perfect for parties, afternoon treats and elegant tables.

1 h 8 servingsVegetariano

Homemade chicken cordon bleu with a crisp coating, cooked ham and melty mozzarella, ideal for a satisfying dinner.

43 min4 servingsCarne

Homemade sofficini with a simple dough and a melty filling, perfect for a quick lunch or easy dinner.

45 min8 servingsMisto

Mini savory tartlets with salmon, ricotta and leeks, easy to prepare and ideal for starters, buffets and brunch.

45 min8 servingsPesce

Small mozzarella in carrozza bites, crisp outside and melty inside, perfect for aperitivo and starters.

32 min20 servingsVegetariano

An easy orange jelly cake with a soft sponge base and a glossy citrus topping, ideal as a light dessert.

1 h 10 servingsVegetariano

A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.

1 h 10 min12 servingsMisto

A seafood carbonara with octopus and an egg-and-Pecorino cream, original but still balanced and creamy.

35 min4 servingsPesce