<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Vitello on Cibamus</title><link>https://cibamus.com/en/ingredienti/vitello/</link><description>Recent content in Vitello on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Wed, 17 Jun 2026 09:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/ingredienti/vitello/index.xml" rel="self" type="application/rss+xml"/><item><title>Vitello tonnato, the Piedmontese veal in tuna sauce</title><link>https://cibamus.com/en/recipes/vitello-tonnato-veal-tuna-sauce/</link><pubDate>Wed, 17 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/vitello-tonnato-veal-tuna-sauce/</guid><description>Piedmontese vitello tonnato: poached sliced veal with a tuna sauce of tuna, anchovies, capers and egg yolks. A cold dish to make ahead.</description></item></channel></rss>