<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Vongole on Cibamus</title><link>https://cibamus.com/en/ingredienti/vongole/</link><description>Recent content in Vongole on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Wed, 17 Jun 2026 10:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/ingredienti/vongole/index.xml" rel="self" type="application/rss+xml"/><item><title>Spaghetti with clams in bianco, the classic recipe</title><link>https://cibamus.com/en/recipes/spaghetti-with-clams/</link><pubDate>Wed, 17 Jun 2026 10:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/spaghetti-with-clams/</guid><description>Spaghetti with fresh clams in bianco with garlic, wine and parsley, tossed in the clam liquid. The classic seafood first course.</description></item><item><title>Seafood spaghetti allo scoglio with mussels and clams</title><link>https://cibamus.com/en/recipes/seafood-spaghetti-allo-scoglio/</link><pubDate>Sun, 14 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/seafood-spaghetti-allo-scoglio/</guid><description>Spaghetti allo scoglio with mussels, clams, prawns, squid and cherry tomatoes: the rich, fragrant seafood first course of summer Sundays.</description></item></channel></rss>