Zafferano on Cibamushttps://cibamus.com/en/ingredienti/zafferano/Recent content in Zafferano on CibamusHugoen-US© 2026 CibamusSun, 09 Aug 2026 08:30:00 +0200Risotto al salto, the crisp rice cake made from leftovershttps://cibamus.com/en/recipes/risotto-al-salto-recipe/Sun, 09 Aug 2026 08:30:00 +0200https://cibamus.com/en/recipes/risotto-al-salto-recipe/Leftover risotto pressed into a pan and crisped into a golden rice cake, crunchy outside and soft in the middle.Saffron risotto, the creamy risotto alla milanesehttps://cibamus.com/en/recipes/saffron-risotto-recipe/Sun, 09 Aug 2026 08:00:00 +0200https://cibamus.com/en/recipes/saffron-risotto-recipe/Risotto alla milanese with saffron, hot broth and a butter and parmesan finish. Creamy, flowing and deep golden.