
Baked potato and pumpkin gratin with crisp golden edges
A baked potato and pumpkin gratin with thin slices stacked upright, seasoned with parmesan and rosemary and roasted until the top edges turn crisp and golden.
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A baked potato and pumpkin gratin with thin slices stacked upright, seasoned with parmesan and rosemary and roasted until the top edges turn crisp and golden.

An autumn savoury pie with a crisp puff pastry shell and a creamy filling of ricotta and roasted pumpkin, scented with rosemary and parmesan.

A pumpkin and potato bake bound with eggs and parmesan instead of béchamel, finished with a crust of breadcrumbs and toasted pumpkin seeds.

Oven-roasted pumpkin topped with crumbled feta, a drizzle of honey and fresh thyme: a vegetarian side ready in 45 minutes with just a handful of ingredients.