
Pumpkin and potato bake with no béchamel and a crunchy crust
A pumpkin and potato bake bound with eggs and parmesan instead of béchamel, finished with a crust of breadcrumbs and toasted pumpkin seeds.
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A pumpkin and potato bake bound with eggs and parmesan instead of béchamel, finished with a crust of breadcrumbs and toasted pumpkin seeds.