
Andalusian gazpacho, cold tomato soup
Andalusian gazpacho: a cold soup of tomato, bell pepper, cucumber and bread blended with oil and vinegar, refreshing and no-cook, perfect for summer.
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Andalusian gazpacho: a cold soup of tomato, bell pepper, cucumber and bread blended with oil and vinegar, refreshing and no-cook, perfect for summer.

Salmorejo from Córdoba: a thick, velvety cold Spanish cream of tomato, bread and extra virgin olive oil, served with hard-boiled egg and jamón. No-cook, perfect for summer.