<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Neapolitan Mussels on Cibamus</title><link>https://cibamus.com/en/keywords/neapolitan-mussels/</link><description>Recent content in Neapolitan Mussels on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Mon, 15 Jun 2026 12:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/keywords/neapolitan-mussels/index.xml" rel="self" type="application/rss+xml"/><item><title>Neapolitan peppered mussels (impepata di cozze)</title><link>https://cibamus.com/en/recipes/peppered-mussels-impepata-recipe/</link><pubDate>Mon, 15 Jun 2026 12:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/peppered-mussels-impepata-recipe/</guid><description>Neapolitan peppered mussels (impepata di cozze): opened with pepper and parsley, no oil or garlic. A simple seafood main with lemon and bread.</description></item></channel></rss>