Pumpkin and potato bake with no béchamel and a crunchy crust
A pumpkin and potato bake bound with eggs and parmesan instead of béchamel, finished with a crust of breadcrumbs and toasted pumpkin seeds.
Archivio
Pumpkin and Potato Bake
Archivio
A pumpkin and potato bake bound with eggs and parmesan instead of béchamel, finished with a crust of breadcrumbs and toasted pumpkin seeds.