<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Romagna Cassoni on Cibamus</title><link>https://cibamus.com/en/keywords/romagna-cassoni/</link><description>Recent content in Romagna Cassoni on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Sun, 09 Aug 2026 02:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/keywords/romagna-cassoni/index.xml" rel="self" type="application/rss+xml"/><item><title>Romagna cassoni, pan-cooked flatbreads with greens and cheese</title><link>https://cibamus.com/en/recipes/romagna-cassoni-flatbread-recipe/</link><pubDate>Sun, 09 Aug 2026 02:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/romagna-cassoni-flatbread-recipe/</guid><description>Thin folded flatbreads filled with spinach and cheese, cooked in a dry pan with no lard in the dough. Ready in forty minutes.</description></item></channel></rss>