<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Zucchini Alla Scapece on Cibamus</title><link>https://cibamus.com/en/keywords/zucchini-alla-scapece/</link><description>Recent content in Zucchini Alla Scapece on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Sat, 13 Jun 2026 09:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/keywords/zucchini-alla-scapece/index.xml" rel="self" type="application/rss+xml"/><item><title>Zucchini alla scapece, fried and marinated with mint</title><link>https://cibamus.com/en/recipes/marinated-zucchini-alla-scapece-recipe/</link><pubDate>Sat, 13 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/marinated-zucchini-alla-scapece-recipe/</guid><description>Zucchini alla scapece: fried and marinated in vinegar, garlic and mint. A Neapolitan summer side, best served cold or at room temperature.</description></item></channel></rss>