Crispy sweetcorn fritters with guacamole
Golden pan-fried sweetcorn fritters, crisp outside and soft inside, served with a creamy guacamole of avocado, lime and coriander. Perfect for sharing.
Recipes
All published recipes, newest first.
Homemade scialatielli, Neapolitan pasta with milk and basil
Homemade scialatielli from Naples, made with semolina, milk, pecorino and basil: a short, thick fresh pasta with a rough surface that grips every sauce.
Cod acqua pazza with cherry tomatoes and olives
Cod fillets poached in a pan with cherry tomatoes, garlic, olives and parsley: a light, fragrant Italian fish dish ready in half an hour.
Galette complète, the Breton buckwheat crepe with ham and egg
The classic Breton galette complète: a thin buckwheat crepe with crisp lacy edges, filled with cooked ham, melting cheese and an egg with a soft runny yolk.
Baked ricotta and spinach balls, soft inside and golden
Vegetarian ricotta and spinach balls baked in the oven: soft in the middle, golden and crisp outside, ready in a little over half an hour with no frying.
Rustic ricotta and spinach pie, creamy and golden
A rustic savoury pie with a crisp puff pastry shell and a soft ricotta and spinach filling, seasoned with parmesan and a grating of nutmeg.
Savoury aubergine parmigiana strudel in puff pastry
A savoury puff pastry strudel filled with grilled aubergines, reduced tomato sauce, mozzarella and parmesan: all the flavours of parmigiana in a crisp slice.
Courgettes stuffed with ricotta, mint and lemon
Baked courgette boats filled with ricotta worked with parmesan, fresh mint and lemon zest, under a breadcrumb topping that turns crisp in the oven.
Romagna cassoni, pan-cooked flatbreads with greens and cheese
Cassoni from Romagna made with a dough of flour, olive oil and sparkling water, filled with sautéed spinach and melting cheese and cooked in a dry pan until they puff.
Stuffed potato roll with courgettes and ham
A potato dough spread on baking paper and filled with grilled courgettes, cooked ham and melting cheese, then rolled up and baked until golden.
Savoury french toast with ham and melting cheese
A savoury french toast filled with cooked ham and cheese, dipped in a batter of eggs, milk and parmesan that fries into a crisp golden crust.
Tartiflette, the alpine potato, bacon and reblochon gratin
Savoyard tartiflette with potatoes browned in the bacon fat, softened onions, a splash of white wine and a whole reblochon melting over the top.