
No-bake cocoa roll, easy and indulgent
An easy no-bake cocoa roll with a biscuit base and soft cream filling, perfect when you need a chilled dessert made ahead.
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An easy no-bake cocoa roll with a biscuit base and soft cream filling, perfect when you need a chilled dessert made ahead.

An easy orange jelly cake with a soft sponge base and a glossy citrus topping, ideal as a light dessert.

A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.

A seafood carbonara with octopus and an egg-and-Pecorino cream, original but still balanced and creamy.

A moist and fragrant apple cake made with fresh orange juice, cinnamon-spiced macerated apples and a light crumb — perfect for breakfast or an afternoon treat.

Elegant little sponge cakes filled with custard and seasonal fruit, approachable even in a home-baked version.

Spaghetti carbonara with egg yolks, Pecorino and crisp guanciale, rich but balanced and properly creamy.

An Umbrian flatbread cooked in a pan, soft inside and lightly golden outside, ideal for many savoury fillings.

An easy milk-free bundt cake, light and soft, ideal for everyday breakfast.

A baked spinach frittata rolled up with creamy ricotta and mortadella: an impressive cold starter that takes just 30 minutes and gets even better after chilling.

Crispy baked chickpea balls served with cool, creamy tzatziki: an easy vegetarian main that is high in protein and ready in 30 minutes. No frying needed.

Spaghetti with pistachio pesto and breaded prawns: a refined Sicilian summer pasta ready in 30 minutes, creamy, fragrant and with a satisfying crunchy crust.