Baked Eggplant Meatballs, Easy and Full of Flavor
Baked eggplant meatballs that are crisp on the outside and soft in the middle, easy to make and perfect as a vegetarian starter or light dinner.
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Water-based bundt cake without milk
An easy milk-free bundt cake, light and soft, ideal for everyday breakfast.
Umbrian torta al testo, soft and ready to fill
An Umbrian flatbread cooked in a pan, soft inside and lightly golden outside, ideal for many savoury fillings.
Spaghetti carbonara, creamy and well coated
Spaghetti carbonara with egg yolks, Pecorino and crisp guanciale, rich but balanced and properly creamy.
Soft sponge cakes with custard and seasonal fruit
Elegant little sponge cakes filled with custard and seasonal fruit, approachable even in a home-baked version.
Soft apple cake with orange juice and warming spices
A moist and fragrant apple cake made with fresh orange juice, cinnamon-spiced macerated apples and a light crumb — perfect for breakfast or an afternoon treat.
Seafood carbonara with octopus
A seafood carbonara with octopus and an egg-and-Pecorino cream, original but still balanced and creamy.
Savory Danubio bread, soft and colourful
A soft savory Danubio bread made of filled pull-apart rolls, perfect for buffets, parties and informal dinners.
Orange jelly cake, fresh and bright
An easy orange jelly cake with a soft sponge base and a glossy citrus topping, ideal as a light dessert.
No-bake cocoa roll, easy and indulgent
An easy no-bake cocoa roll with a biscuit base and soft cream filling, perfect when you need a chilled dessert made ahead.
Mozzarella in carrozza finger food, crispy and melty
Small mozzarella in carrozza bites, crisp outside and melty inside, perfect for aperitivo and starters.
Mini salmon, ricotta and leek tartlets
Mini savory tartlets with salmon, ricotta and leeks, easy to prepare and ideal for starters, buffets and brunch.