
Baked potato and pumpkin gratin with crisp golden edges
A baked potato and pumpkin gratin with thin slices stacked upright, seasoned with parmesan and rosemary and roasted until the top edges turn crisp and golden.
Archivio

A baked potato and pumpkin gratin with thin slices stacked upright, seasoned with parmesan and rosemary and roasted until the top edges turn crisp and golden.

An autumn savoury pie with a crisp puff pastry shell and a creamy filling of ricotta and roasted pumpkin, scented with rosemary and parmesan.

Creamy mushroom risotto with Carnaroli rice, sautéed mixed mushrooms, and a final stir of butter and parmesan: a comforting first course.

Classic lasagne bolognese with a slow-cooked meat ragù and creamy béchamel, layered and baked until golden and bubbling.

Baked eggplant meatballs that are crisp on the outside and soft in the middle, easy to make and perfect as a vegetarian starter or light dinner.

A Roman-style amatriciana with crisp guanciale, tomato and Pecorino, full of flavour and well balanced.

A chocolate and corn flakes cheesecake with a crunchy base and creamy filling, easy to make and great for preparing ahead.

A chilled cheesecake with cocoa biscuits and chocolate cream, rich but balanced and easy to prepare ahead.

Homemade chicken cordon bleu with a crisp coating, cooked ham and melty mozzarella, ideal for a satisfying dinner.

Homemade sofficini with a simple dough and a melty filling, perfect for a quick lunch or easy dinner.

Mini savory tartlets with salmon, ricotta and leeks, easy to prepare and ideal for starters, buffets and brunch.

Small mozzarella in carrozza bites, crisp outside and melty inside, perfect for aperitivo and starters.