Mozzarella in carrozza finger food, crispy and melty
Small mozzarella in carrozza bites, crisp outside and melty inside, perfect for aperitivo and starters.
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Autumn recipes
No-bake cocoa roll, easy and indulgent
An easy no-bake cocoa roll with a biscuit base and soft cream filling, perfect when you need a chilled dessert made ahead.
Seafood carbonara with octopus
A seafood carbonara with octopus and an egg-and-Pecorino cream, original but still balanced and creamy.
Soft apple cake with orange juice and warming spices
A moist and fragrant apple cake made with fresh orange juice, cinnamon-spiced macerated apples and a light crumb — perfect for breakfast or an afternoon treat.
Spaghetti carbonara, creamy and well coated
Spaghetti carbonara with egg yolks, Pecorino and crisp guanciale, rich but balanced and properly creamy.
Umbrian torta al testo, soft and ready to fill
An Umbrian flatbread cooked in a pan, soft inside and lightly golden outside, ideal for many savoury fillings.
Minestrone with Pearl Barley and Pesto, Hearty and Fragrant
A hearty Italian minestrone with pearl barley, seasonal vegetables and a spoonful of basil pesto to finish: a satisfying vegetarian soup ready in under an hour.
Baked Spinach and Ricotta Frittata
Baked spinach and ricotta frittata: soft, flavourful and easy to slice ahead of time for a fuss-free weekday lunch or light dinner.
Roasted Pumpkin with Feta, Honey and Thyme — A Simple Autumn Side
Oven-roasted pumpkin topped with crumbled feta, a drizzle of honey and fresh thyme: a vegetarian side ready in 45 minutes with just a handful of ingredients.
Soft Oat, Cocoa and Hazelnut Cookies — Ready in 30 Minutes
Soft homemade cookies with oats, cocoa and hazelnuts: a quick and satisfying bake for breakfast, an afternoon snack or a treat any time of day.