https://cibamus.com/en/season/estate/Recent content in Estate on CibamusHugoen-US© 2026 CibamusFri, 19 Jun 2026 11:30:00 +0200https://cibamus.com/en/recipes/vinaigrette-dressing/Fri, 19 Jun 2026 11:30:00 +0200https://cibamus.com/en/recipes/vinaigrette-dressing/Balanced vinaigrette with oil, vinegar, and mustard, emulsified in 5 minutes: the base for salads, vegetables, and cold dishes.https://cibamus.com/en/recipes/caprese-salad/Fri, 19 Jun 2026 11:00:00 +0200https://cibamus.com/en/recipes/caprese-salad/Caprese salad with tomato, mozzarella and basil: a fresh, quick starter, summer flavors in minutes.https://cibamus.com/en/recipes/andalusian-gazpacho/Fri, 19 Jun 2026 10:30:00 +0200https://cibamus.com/en/recipes/andalusian-gazpacho/Andalusian gazpacho, a cold blended soup of tomato, bell pepper and cucumber: refreshing, no-cook, perfect for hot days.https://cibamus.com/en/recipes/sicilian-eggplant-caponata/Fri, 19 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/sicilian-eggplant-caponata/Sicilian eggplant caponata, sweet and sour, with celery, olives and capers: great warm or cold, best the day after.https://cibamus.com/en/recipes/tuscan-panzanella-bread-salad/Fri, 19 Jun 2026 09:30:00 +0200https://cibamus.com/en/recipes/tuscan-panzanella-bread-salad/Tuscan panzanella with stale bread, tomatoes, onion and basil: fresh, frugal and perfect for summer.https://cibamus.com/en/recipes/cold-pasta-salad/Fri, 19 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/cold-pasta-salad/Cold pasta salad with cherry tomatoes, mozzarella, olives and basil: fresh, quick and great to make ahead.https://cibamus.com/en/recipes/seafood-paella/Thu, 18 Jun 2026 14:00:00 +0200https://cibamus.com/en/recipes/seafood-paella/Seafood paella with bomba rice, king prawns, mussels, squid and saffron: the Spanish one-dish seafood meal, cooked to the socarrat.https://cibamus.com/en/recipes/spanish-potato-salad-ensaladilla/Thu, 18 Jun 2026 12:00:00 +0200https://cibamus.com/en/recipes/spanish-potato-salad-ensaladilla/Ensaladilla rusa with potatoes, carrot, tuna, eggs and mayonnaise: a creamy cold salad, the perfect make-ahead Spanish tapa.https://cibamus.com/en/recipes/pisto-manchego-spanish-ratatouille/Thu, 18 Jun 2026 11:00:00 +0200https://cibamus.com/en/recipes/pisto-manchego-spanish-ratatouille/Pisto manchego of bell peppers, zucchini, onion and tomato slowly cooked: a tasty Spanish side, good warm or cold.https://cibamus.com/en/recipes/salmorejo-spanish-tomato-soup/Thu, 18 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/salmorejo-spanish-tomato-soup/Salmorejo from Córdoba, a cold cream of tomato and bread emulsified with oil: thick and velvety, with egg and jamón. Ideal in summer.https://cibamus.com/en/recipes/summer-farro-salad/Wed, 17 Jun 2026 14:00:00 +0200https://cibamus.com/en/recipes/summer-farro-salad/Farro salad with cherry tomatoes, mozzarella, olives and basil: a fresh, light summer one-dish meal, great to make ahead.https://cibamus.com/en/recipes/pasta-alla-checca-no-cook-tomato-sauce/Wed, 17 Jun 2026 13:00:00 +0200https://cibamus.com/en/recipes/pasta-alla-checca-no-cook-tomato-sauce/Pasta alla checca with raw cherry tomatoes, mozzarella and basil: a no-cook sauce, fresh and fast. The Roman summer first course.https://cibamus.com/en/recipes/peperonata-italian-stewed-peppers/Wed, 17 Jun 2026 12:00:00 +0200https://cibamus.com/en/recipes/peperonata-italian-stewed-peppers/Classic peperonata of bell peppers, onion and tomato cooked slowly: a soft, tasty summer side, good warm or cold.https://cibamus.com/en/recipes/italian-seafood-salad/Wed, 17 Jun 2026 11:00:00 +0200https://cibamus.com/en/recipes/italian-seafood-salad/Italian seafood salad with octopus, squid, prawns and mussels dressed cold with lemon, parsley and oil. A summer starter to make ahead.https://cibamus.com/en/recipes/spaghetti-with-clams/Wed, 17 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/spaghetti-with-clams/Spaghetti with fresh clams in bianco with garlic, wine and parsley, tossed in the clam liquid. The classic seafood first course.https://cibamus.com/en/recipes/vitello-tonnato-veal-tuna-sauce/Wed, 17 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/vitello-tonnato-veal-tuna-sauce/Piedmontese vitello tonnato: poached sliced veal with a tuna sauce of tuna, anchovies, capers and egg yolks. A cold dish to make ahead.https://cibamus.com/en/recipes/pan-bagnat-nicoise-sandwich/Tue, 16 Jun 2026 14:00:00 +0200https://cibamus.com/en/recipes/pan-bagnat-nicoise-sandwich/Pan bagnat, a Niçoise sandwich with tuna, anchovies, eggs, tomatoes and olives on oiled bread. Pressed for a few hours and served cold, perfect for the beach.https://cibamus.com/en/recipes/tomato-tarte-fine/Tue, 16 Jun 2026 13:00:00 +0200https://cibamus.com/en/recipes/tomato-tarte-fine/Tomato tarte fine with puff pastry, mustard and herbs of Provence: a thin, crisp savory tart, great served warm in summer.https://cibamus.com/en/recipes/provencal-soupe-au-pistou/Tue, 16 Jun 2026 12:00:00 +0200https://cibamus.com/en/recipes/provencal-soupe-au-pistou/Soupe au pistou, the Provençal soup of vegetables, beans and pasta, stirred with basil and garlic pistou. A summer dish from the South of France.https://cibamus.com/en/recipes/nicoise-salad/Tue, 16 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/nicoise-salad/The real salade niçoise with tomatoes, eggs, tuna, anchovies and Niçoise olives: raw vegetables, no potatoes or green beans. A summer cold dish.https://cibamus.com/en/recipes/provencal-ratatouille/Tue, 16 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/provencal-ratatouille/Provencal ratatouille of eggplant, zucchini, bell peppers and tomatoes, cooked separately and combined with garlic and thyme. French summer vegetables.https://cibamus.com/en/recipes/marinated-anchovies/Mon, 15 Jun 2026 14:00:00 +0200https://cibamus.com/en/recipes/marinated-anchovies/Anchovies marinated in lemon and vinegar with garlic, parsley and oil: a fresh seafood starter. Remember to freeze the fish for safety.https://cibamus.com/en/recipes/chicken-souvlaki/Mon, 15 Jun 2026 13:00:00 +0200https://cibamus.com/en/recipes/chicken-souvlaki/Chicken souvlaki: bite-sized pieces marinated in yogurt, lemon, garlic and oregano, grilled on skewers. Tender Greek skewers, great with tzatziki.https://cibamus.com/en/recipes/peppered-mussels-impepata/Mon, 15 Jun 2026 12:00:00 +0200https://cibamus.com/en/recipes/peppered-mussels-impepata/Neapolitan peppered mussels (impepata di cozze): opened with pepper and parsley, no oil or garlic. A simple seafood main with lemon and bread.https://cibamus.com/en/recipes/seared-sesame-tuna/Mon, 15 Jun 2026 11:00:00 +0200https://cibamus.com/en/recipes/seared-sesame-tuna/Sesame-crusted tuna, marinated in soy and seared one minute per side: crisp outside, pink inside. A quick, modern main course.https://cibamus.com/en/recipes/salt-baked-sea-bass/Mon, 15 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/salt-baked-sea-bass/Sea bass in a coarse salt crust with lemon and herbs: moist, fragrant flesh and a simple, impressive fish main.https://cibamus.com/en/recipes/grilled-octopus/Mon, 15 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/grilled-octopus/Tender grilled octopus: simmered then grilled, marinated with oil, lemon and parsley. A light, summery seafood main course.https://cibamus.com/en/recipes/sicilian-pasta-con-le-sarde/Sun, 14 Jun 2026 11:00:00 +0200https://cibamus.com/en/recipes/sicilian-pasta-con-le-sarde/Sicilian pasta con le sarde: bucatini with sardines, wild fennel, raisins, pine nuts, anchovies and saffron, topped with toasted breadcrumbs. A sea-and-land first course.https://cibamus.com/en/recipes/ligurian-trofie-al-pesto/Sun, 14 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/ligurian-trofie-al-pesto/Ligurian trofie al pesto with potatoes and green beans: pasta and vegetables boiled together and dressed with Genoese pesto. A fragrant first course.https://cibamus.com/en/recipes/seafood-spaghetti-allo-scoglio/Sun, 14 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/seafood-spaghetti-allo-scoglio/Spaghetti allo scoglio with mussels, clams, prawns, squid and cherry tomatoes: the rich, fragrant seafood first course of summer Sundays.https://cibamus.com/en/recipes/sicilian-pasta-alla-norma/Sun, 14 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/sicilian-pasta-alla-norma/Pasta alla Norma with fried eggplant, basil tomato sauce, and ricotta salata: the classic Sicilian first course.https://cibamus.com/en/recipes/eggplant-parmigiana/Sat, 13 Jun 2026 11:00:00 +0200https://cibamus.com/en/recipes/eggplant-parmigiana/Eggplant parmigiana with basil tomato sauce, mozzarella, and parmesan, baked golden: a southern Italian classic.https://cibamus.com/en/recipes/roman-rice-stuffed-tomatoes/Sat, 13 Jun 2026 11:00:00 +0200https://cibamus.com/en/recipes/roman-rice-stuffed-tomatoes/Roman rice-stuffed tomatoes with oven potatoes: the raw rice cooks inside the tomato. A summer dish, great cold too.https://cibamus.com/en/recipes/neapolitan-eggplant-a-funghetto/Sat, 13 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/neapolitan-eggplant-a-funghetto/Eggplant a funghetto: fried diced eggplant tossed with cherry tomatoes, garlic and basil. A tasty Neapolitan side, good warm or cold.https://cibamus.com/en/recipes/marinated-zucchini-alla-scapece/Sat, 13 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/marinated-zucchini-alla-scapece/Zucchini alla scapece: fried and marinated in vinegar, garlic and mint. A Neapolitan summer side, best served cold or at room temperature.https://cibamus.com/en/recipes/genovese-pesto/Wed, 10 Jun 2026 11:00:00 +0200https://cibamus.com/en/recipes/genovese-pesto/Genovese pesto with basil, pine nuts, and cheese: the raw Ligurian sauce, fragrant and ready in minutes.https://cibamus.com/en/recipes/baked-eggplant-meatballs/Mon, 08 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/baked-eggplant-meatballs/How to make baked eggplant meatballs with simple ingredients, a light crumb coating and a soft, flavorful centre.https://cibamus.com/en/recipes/chocolate-and-strawberry-cake/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/chocolate-and-strawberry-cake/How to make a chocolate cake with fresh strawberries and a balanced, soft crumb.https://cibamus.com/en/recipes/fruit-tartlets/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/fruit-tartlets/How to make fruit tartlets with shortcrust shells, custard and a fresh fruit finish.https://cibamus.com/en/recipes/custard-fruit-sponge-cakes/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/custard-fruit-sponge-cakes/How to make soft filled cakes with custard and fresh fruit for a special dessert tray.https://cibamus.com/en/recipes/umbrian-torta-al-testo/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/umbrian-torta-al-testo/How to make torta al testo at home with simple dough and pan cooking.https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/Fri, 05 Jun 2026 17:00:00 +0200https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta/A make-ahead cold starter: thin baked spinach frittata filled with ricotta and mortadella, ready in 30 minutes and perfect for a crowd.https://cibamus.com/en/recipes/baked-chickpea-balls-with-tzatziki/Fri, 05 Jun 2026 16:00:00 +0200https://cibamus.com/en/recipes/baked-chickpea-balls-with-tzatziki/Baked chickpea balls with tzatziki: crispy outside, tender inside, packed with plant protein and on the table in half an hour.https://cibamus.com/en/recipes/spaghetti-pistachio-pesto-breaded-prawns/Fri, 05 Jun 2026 15:30:00 +0200https://cibamus.com/en/recipes/spaghetti-pistachio-pesto-breaded-prawns/How to make spaghetti with pistachio pesto and breaded prawns: a fast Sicilian recipe with a genuinely distinctive flavour.https://cibamus.com/en/recipes/chiffon-cake-without-milk-or-butter/Fri, 05 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/chiffon-cake-without-milk-or-butter/Chiffon cake without milk or butter, as soft as a cloud and just as impressive straight from the pan.https://cibamus.com/en/recipes/soft-yogurt-cake-with-berries/Sun, 31 May 2026 08:40:00 +0200https://cibamus.com/en/recipes/soft-yogurt-cake-with-berries/How to make a soft yogurt cake with berries, easy and done in under an hour.https://cibamus.com/en/recipes/couscous-chickpeas-roasted-peppers/Fri, 29 May 2026 13:10:00 +0200https://cibamus.com/en/recipes/couscous-chickpeas-roasted-peppers/Vegan couscous with chickpeas, roasted red peppers and fresh parsley — a colourful, filling dish that works warm or at room temperature.https://cibamus.com/en/recipes/gnocchi-cherry-tomatoes-stracciatella/Wed, 27 May 2026 13:25:00 +0200https://cibamus.com/en/recipes/gnocchi-cherry-tomatoes-stracciatella/Gnocchi with sautéed cherry tomatoes and creamy stracciatella: a quick vegetarian first course, no oven needed.https://cibamus.com/en/recipes/rice-salad-tuna-green-beans/Tue, 26 May 2026 11:55:00 +0200https://cibamus.com/en/recipes/rice-salad-tuna-green-beans/Rice salad with tuna and green beans — complete, fresh and easy to make ahead for any summer lunch.