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Winter recipes

Savoyard tartiflette with potatoes browned in the bacon fat, softened onions, a splash of white wine and a whole reblochon melting over the top.

1 h 4 servingsCarne

Creamy mushroom risotto with Carnaroli rice, sautéed mixed mushrooms, and a final stir of butter and parmesan: a comforting first course.

45 min4 servingsVegetariano

Classic lasagne bolognese with a slow-cooked meat ragù and creamy béchamel, layered and baked until golden and bubbling.

3 h 6 servingsCarne

A Roman-style amatriciana with crisp guanciale, tomato and Pecorino, full of flavour and well balanced.

30 min4 servingsCarne

A chocolate and corn flakes cheesecake with a crunchy base and creamy filling, easy to make and great for preparing ahead.

30 min10 servingsVegetariano

A chilled cheesecake with cocoa biscuits and chocolate cream, rich but balanced and easy to prepare ahead.

30 min10 servingsVegetariano

Homemade chicken cordon bleu with a crisp coating, cooked ham and melty mozzarella, ideal for a satisfying dinner.

43 min4 servingsCarne

Homemade sofficini with a simple dough and a melty filling, perfect for a quick lunch or easy dinner.

45 min8 servingsMisto

Mini savory tartlets with salmon, ricotta and leeks, easy to prepare and ideal for starters, buffets and brunch.

45 min8 servingsPesce

Small mozzarella in carrozza bites, crisp outside and melty inside, perfect for aperitivo and starters.

32 min20 servingsVegetariano

An easy no-bake cocoa roll with a biscuit base and soft cream filling, perfect when you need a chilled dessert made ahead.

25 min8 servingsVegetariano

An easy orange jelly cake with a soft sponge base and a glossy citrus topping, ideal as a light dessert.

1 h 10 servingsVegetariano