<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Inverno on Cibamus</title><link>https://cibamus.com/en/season/inverno/</link><description>Recent content in Inverno on Cibamus</description><generator>Hugo</generator><language>en-US</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Sun, 09 Aug 2026 01:15:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/en/season/inverno/index.xml" rel="self" type="application/rss+xml"/><item><title>Tartiflette, the alpine potato, bacon and reblochon gratin</title><link>https://cibamus.com/en/recipes/tartiflette-recipe/</link><pubDate>Sun, 09 Aug 2026 01:15:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/tartiflette-recipe/</guid><description>Mountain gratin of browned potatoes, bacon, onions and reblochon melted on top. A one-dish meal for a cold day.</description></item><item><title>Creamy Mushroom Risotto, Perfectly Mantecato</title><link>https://cibamus.com/en/recipes/mushroom-risotto-recipe/</link><pubDate>Sun, 14 Jun 2026 10:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/mushroom-risotto-recipe/</guid><description>Mushroom risotto with Carnaroli rice, sautéed mushrooms, and a butter-and-parmesan finish, creamy and wavy.</description></item><item><title>Classic Lasagne Bolognese with Ragù and Béchamel</title><link>https://cibamus.com/en/recipes/lasagne-bolognese-recipe/</link><pubDate>Sat, 13 Jun 2026 10:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/lasagne-bolognese-recipe/</guid><description>Lasagne bolognese with slow ragù, béchamel, and parmesan, baked golden: the Sunday classic.</description></item><item><title>Amatriciana with guanciale, rich and well balanced</title><link>https://cibamus.com/en/recipes/amatriciana-with-guanciale-recipe/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/amatriciana-with-guanciale-recipe/</guid><description>How to make an amatriciana with browned guanciale and a properly bound sauce.</description></item><item><title>Chocolate and corn flakes cheesecake, creamy and crunchy</title><link>https://cibamus.com/en/recipes/chocolate-corn-flakes-cheesecake-recipe/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/chocolate-corn-flakes-cheesecake-recipe/</guid><description>Chocolate cheesecake with a corn flakes base: no-bake, creamy, and ready to prepare the day before.</description></item><item><title>Cocoa biscuit cheesecake with chocolate cream</title><link>https://cibamus.com/en/recipes/cocoa-biscuit-chocolate-cheesecake/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/cocoa-biscuit-chocolate-cheesecake/</guid><description>How to make a no-bake cocoa biscuit cheesecake with a creamy chocolate filling.</description></item><item><title>Homemade chicken cordon bleu, crisp and melty</title><link>https://cibamus.com/en/recipes/homemade-chicken-cordon-bleu/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/homemade-chicken-cordon-bleu/</guid><description>How to make chicken cordon bleu at home with simple ingredients and a better result than the packaged version.</description></item><item><title>Homemade sofficini, easy and melty</title><link>https://cibamus.com/en/recipes/homemade-sofficini-recipe/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/homemade-sofficini-recipe/</guid><description>How to make sofficini at home with a soft filling and golden crumb coating.</description></item><item><title>Mini salmon, ricotta and leek tartlets</title><link>https://cibamus.com/en/recipes/mini-salmon-ricotta-leek-tartlets/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/mini-salmon-ricotta-leek-tartlets/</guid><description>How to make mini savory tartlets with a soft, flavourful filling, great to prepare ahead of time.</description></item><item><title>Mozzarella in carrozza finger food, crispy and melty</title><link>https://cibamus.com/en/recipes/mozzarella-in-carrozza-finger-food-bites-recipe/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/mozzarella-in-carrozza-finger-food-bites-recipe/</guid><description>How to make mozzarella in carrozza in an easy finger food format, with a golden crust and a melty centre.</description></item><item><title>No-bake cocoa roll, easy and indulgent</title><link>https://cibamus.com/en/recipes/no-bake-cocoa-roll/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/no-bake-cocoa-roll/</guid><description>How to make a no-bake cocoa roll with a firm base and creamy filling.</description></item><item><title>Orange jelly cake, fresh and bright</title><link>https://cibamus.com/en/recipes/orange-jelly-cake/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/orange-jelly-cake/</guid><description>How to make an orange cake with a glossy jelly topping and fresh citrus flavour.</description></item><item><title>Seafood carbonara with octopus</title><link>https://cibamus.com/en/recipes/seafood-carbonara-with-octopus-recipe/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/seafood-carbonara-with-octopus-recipe/</guid><description>How to make an octopus carbonara while keeping the creamy texture of the classic idea.</description></item><item><title>Spaghetti carbonara, creamy and well coated</title><link>https://cibamus.com/en/recipes/spaghetti-carbonara-recipe/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/spaghetti-carbonara-recipe/</guid><description>How to make a creamy carbonara without cream, with clear technique and a clean finish.</description></item><item><title>Umbrian torta al testo, soft and ready to fill</title><link>https://cibamus.com/en/recipes/umbrian-torta-al-testo/</link><pubDate>Mon, 08 Jun 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/umbrian-torta-al-testo/</guid><description>How to make torta al testo at home with simple dough and pan cooking.</description></item><item><title>Minestrone with Pearl Barley and Pesto, Hearty and Fragrant</title><link>https://cibamus.com/en/recipes/minestrone-pearl-barley-pesto-recipe/</link><pubDate>Sat, 30 May 2026 12:50:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/minestrone-pearl-barley-pesto-recipe/</guid><description>Vegetarian minestrone with pearl barley and seasonal vegetables, finished with Genovese pesto for a fragrant and complete bowl.</description></item><item><title>Baked Spinach and Ricotta Frittata</title><link>https://cibamus.com/en/recipes/baked-spinach-ricotta-frittata/</link><pubDate>Thu, 28 May 2026 19:05:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/baked-spinach-ricotta-frittata/</guid><description>A soft baked frittata with spinach and ricotta, easy to prepare and perfect for slicing ahead.</description></item><item><title>Soft Oat, Cocoa and Hazelnut Cookies — Ready in 30 Minutes</title><link>https://cibamus.com/en/recipes/soft-oat-cocoa-hazelnut-cookies-recipe/</link><pubDate>Sun, 24 May 2026 09:00:00 +0200</pubDate><guid>https://cibamus.com/en/recipes/soft-oat-cocoa-hazelnut-cookies-recipe/</guid><description>One-bowl soft cookies with oats, cocoa and hazelnuts — crisp at the edges, tender in the middle and ready in under 30 minutes.</description></item></channel></rss>