Primavera on Cibamushttps://cibamus.com/en/season/primavera/Recent content in Primavera on CibamusHugoen-US© 2026 CibamusMon, 08 Jun 2026 09:00:00 +0200Chocolate and strawberry cake, soft and strikinghttps://cibamus.com/en/recipes/chocolate-and-strawberry-cake-recipe/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/chocolate-and-strawberry-cake-recipe/How to make a chocolate cake with fresh strawberries and a balanced, soft crumb.Fruit tartlets like a pastry shophttps://cibamus.com/en/recipes/fruit-tartlets-recipe/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/fruit-tartlets-recipe/How to make fruit tartlets with shortcrust shells, custard and a fresh fruit finish.Orange jelly cake, fresh and brighthttps://cibamus.com/en/recipes/orange-jelly-cake/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/orange-jelly-cake/How to make an orange cake with a glossy jelly topping and fresh citrus flavour.Soft sponge cakes with custard and seasonal fruithttps://cibamus.com/en/recipes/custard-fruit-sponge-cakes-recipe/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/custard-fruit-sponge-cakes-recipe/How to make soft filled cakes with custard and fresh fruit for a special dessert tray.Umbrian torta al testo, soft and ready to fillhttps://cibamus.com/en/recipes/umbrian-torta-al-testo/Mon, 08 Jun 2026 09:00:00 +0200https://cibamus.com/en/recipes/umbrian-torta-al-testo/How to make torta al testo at home with simple dough and pan cooking.Rolled Frittata with Spinach, Mortadella and Ricottahttps://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta-recipe/Fri, 05 Jun 2026 17:00:00 +0200https://cibamus.com/en/recipes/rolled-frittata-spinach-mortadella-ricotta-recipe/A make-ahead cold starter: thin baked spinach frittata filled with ricotta and mortadella, ready in 30 minutes and perfect for a crowd.Baked Chickpea Balls with Tzatziki — Crispy, Protein-Packed and Ready in 30 Minuteshttps://cibamus.com/en/recipes/baked-chickpea-balls-with-tzatziki-recipe/Fri, 05 Jun 2026 16:00:00 +0200https://cibamus.com/en/recipes/baked-chickpea-balls-with-tzatziki-recipe/Baked chickpea balls with tzatziki: crispy outside, tender inside, packed with plant protein and on the table in half an hour.Chiffon Cake Without Milk or Butter, Tall and Cloud-Lighthttps://cibamus.com/en/recipes/chiffon-cake-without-milk-or-butter-recipe/Fri, 05 Jun 2026 10:00:00 +0200https://cibamus.com/en/recipes/chiffon-cake-without-milk-or-butter-recipe/Chiffon cake without milk or butter, as soft as a cloud and just as impressive straight from the pan.Creamy lemon and thyme risottohttps://cibamus.com/en/recipes/lemon-thyme-risotto/Wed, 03 Jun 2026 20:45:00 +0200https://cibamus.com/en/recipes/lemon-thyme-risotto/Lemon and thyme risotto with vegetable stock, a silky finish and a fresh touch of lemon.Soft Yogurt Cake with Berries, Ready in Under an Hourhttps://cibamus.com/en/recipes/soft-yogurt-cake-with-berries-recipe/Sun, 31 May 2026 08:40:00 +0200https://cibamus.com/en/recipes/soft-yogurt-cake-with-berries-recipe/How to make a soft yogurt cake with berries, easy and done in under an hour.Couscous with Chickpeas and Roasted Peppers, a Vibrant Vegan Bowlhttps://cibamus.com/en/recipes/couscous-chickpeas-roasted-peppers/Fri, 29 May 2026 13:10:00 +0200https://cibamus.com/en/recipes/couscous-chickpeas-roasted-peppers/Vegan couscous with chickpeas, roasted red peppers and fresh parsley — a colourful, filling dish that works warm or at room temperature.