<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Alici on Cibamus</title><link>https://cibamus.com/ingredienti/alici/</link><description>Recent content in Alici on Cibamus</description><generator>Hugo</generator><language>it-IT</language><copyright>© 2026 Cibamus</copyright><lastBuildDate>Mon, 15 Jun 2026 14:00:00 +0200</lastBuildDate><atom:link href="https://cibamus.com/ingredienti/alici/index.xml" rel="self" type="application/rss+xml"/><item><title>Alici marinate al limone e aceto</title><link>https://cibamus.com/ricette/alici-marinate/</link><pubDate>Mon, 15 Jun 2026 14:00:00 +0200</pubDate><guid>https://cibamus.com/ricette/alici-marinate/</guid><description>Alici marinate in limone e aceto con aglio, prezzemolo e olio: antipasto di mare fresco. Ricorda l&amp;rsquo;abbattimento del pesce per sicurezza.</description></item><item><title>Pasta con le sarde alla siciliana</title><link>https://cibamus.com/ricette/pasta-con-le-sarde/</link><pubDate>Sun, 14 Jun 2026 11:00:00 +0200</pubDate><guid>https://cibamus.com/ricette/pasta-con-le-sarde/</guid><description>Pasta con le sarde alla siciliana: bucatini con sarde, finocchietto, uvetta, pinoli, acciughe e zafferano, con mollica tostata. Primo mare-monti.</description></item></channel></rss>